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All events are free and open to the public unless otherwise specified. Fermentation on Wheels thrives on your donations.
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October 27, 2016 @ 6:00 pm$20
Q&A @ 6: Bring your hardest questions for Nat West of Nat’s Hard Cidery, David Barber of Picklopolis, Claudia Lucero of Urban Cheesecraft, Matt Choi of Choi’s Kimchi, and Tara Whitsitt of Fermentation on Wheels. Tasting @ 7: Try the ferments from our 30 exhibitors. Then head upstairs for some rooftop food and fun.