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Fall Into Sauerkraut // Livingston, MT
September 27, 2018 @ 6:00 pm - 7:30 pm
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of cabbage! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class.
You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like to take a starter culture home with you, please bring something to trade or $10 (per starter culture).
Fermentation on Wheels is a grassroots project that brings fermentation education to communities of all ages and backgrounds and inspires with a school bus that has been converted into a fermentation lab, library, and workshop space. The project’s founder, Tara Whitsitt, organizes events nationwide to bridge communities and restore a genuine fascination in local, traditionally-preserved foods. By traveling the country, connecting consumers to local farmers, and teaching fermentation, she hopes to emphasize the importance of strong, sustainable food practices and values. Learn more at www.fermentationonwheels.com.