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Fermentation on Wheels: Destination Austin, TX!
April 21, 2018 @ 12:00 pm - 5:00 pm
Join Tara and her bus-turned-fermentation lab, library, and workshop space in East Austin out front of HausBar Urban Farm and GuestHaus on April 21st. She will open her bus for tours, share tastes of her creations, and offer one-on-one tips and advice on fermentation and the delicious foods it creates.
Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are welcome to hop on the bus and join the conversation!
Fermentation on Wheels is a grassroots project that brings fermentation education to communities of all ages and backgrounds and inspires with a school bus that has been converted into a fermentation lab, library, and workshop space. The project’s founder, Tara Whitsitt, organizes events nationwide to bridge communities and restore a genuine fascination in local, traditionally-preserved foods. By traveling the country, connecting consumers to local farmers, and teaching fermentation, she hopes to emphasize the importance of strong, sustainable food practices and values.