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Mad for Miso

September 8 @ 11:00 am - 4:00 pm

$50 - $75

Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. It’s also an tradition of fermentation, which is a testament to the intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything from soups to marinades and salad dressings.

This workshop is hands-on, taste bud-interactive, and take-home.

Purchase on a sliding scale, $50-75. A light lunch will be provided and each student will go home with a pint of to-be miso. Work-trade opportunities are also available. For more information and questions about pricing, please contact Tara at tara@fermentationonwheels.com

Space is limited. This will be a small class with constant teacher-student interaction.

Details

Date:
September 8
Time:
11:00 am - 4:00 pm
Cost:
$50 - $75
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/mad-for-miso-with-fermentation-on-wheels-tickets-66352798005

Organizer

Fermentation on Wheels
Phone:
917-246-0573

Venue

Morganics Family Farm
225 Long Hill Road
Hillsborough, NJ 08844 United States
+ Google Map
Website:
http://morganicsfamilyfarm.com
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