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Mad for Miso // Oakland, CA

October 28, 2017 @ 1:00 pm - 6:00 pm

$50 – $75

Learn how to make miso in this hands-on workshop with Fermentation on Wheels! Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. Discover its versatility, too. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything from soups to marinades and salad dressings. This workshop is hands-on, taste bud-interactive, and take home.

After class you are invited onto the Fermentation on Wheels bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. You can also take starter cultures from the bus home with you! Pre-registration is required, so sign up below!

Sliding Scale $50-75
Inquire about our work-trade positions!

PRE-REGISTISTRATION REQUIRED: Make a payment through Paypal and include a note: “CLASS NAME” along with your full name and email if different from your paypal account.

PLACE Paypal: http://tinyurl.com/lzfzf8w

If you are registering multiple students in one payment, please include their full names and emails as well. EMAIL us if you have any difficulties registering.

Details

Date:
October 28, 2017
Time:
1:00 pm - 6:00 pm
Cost:
$50 – $75
Website:
https://www.facebook.com/events/1722880124680113

Venue

A PLACE for Sustainable Living
1121 64th St
Oakland, CA 94608 United States
+ Google Map
Phone:
(510) 328-3841
Website:
http://aplaceforsustainableliving.org
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