Storytelling: Fermentation on Wheels Discussion

Tara will read an excerpt from her upcoming book, Fermentation on Wheels „ part cookbook, part heroÍs quest to follow oneÍs calling, with 50 recipes that tell the story of her two year 20,000-mile circumnavigation of the U.S., spreading the gospel of fermentation from her cozy 1986 International Harvester school bus/kitchen.