Virtual Fermentation Fest

So many folks are turning to fermentation during quarentimes in search of comfort and nourishment. This Sunday, we’re bringing together some of the world’s most passionate fermentation educators to share their knowledge with all of us at home. Tune into demos all day long on Instagram Live.

All demos will be live streamed on Instagram. Simply head to the teacher’s profile at the time of their demo. You can get there by clicking on their Instagram handle in the schedule below. As soon as they go live, the play arrow will appear on their profile click. Just click and watch. You can even ask questions via the comments.

SCHEDULE
Eastern Standard Time

10-10:30 AM | Capturing Wild Yeast off of Neighborhood Blossoms
KIRSTEN K. SHOCKEY | @KIRSTENKSHOCKEY | FERMENT.WORKS

10:30-11 AM | Mead Making Using What You Have
JENNIFER HOLMES | @HANIHONEYCOMPANY | HANI HONEY COMPANY

11-11:45 AM | Shrubs
CHERYL PASWATER | @CONTRABANDFERMENTS | CONTRABAND FERMENTS

11:45 AM-12 PM | Sourdough
SARAH OWENS | @SARAH_C_OWENS | RITUAL FINE FOODS

12-12:30 PM | Sourdough Pancakes for Ongoing Kitchen Recycling
SANDOR KATZ | @SANDORKRAUT | FERMENTATION REVIVALIST

12:30-12:45 PM | Tempeh Demystified
TARA WHITSITT | @FERMENTATIONONWHEELS | FERMENTATION ON WHEELS

12:45-1:30 PM | Fermenting Milk with Kefir Grains
DAVID ASHER | @THEBLACKSHEEPSCHOOL | THE BLACK SHEEP SCHOOL OF CHEESEMAKING

1:30-2 PM | Miso Making
NICHOLAS REPENNING | @GOENFERMENTEDFOODS | GO-EN FERMENTED FOODS

2-2:30 PM | Fermented Sodas
RAQUEL GUAJARDO | @RGBPURAFERMENTACION | RGB PURA FERMENTACION

2:30-3 PM| Tofuru: Fermented Tofu
MARA KING | @ZUKEMONO | OZUKE

3-3:15 PM | Kosho: Fermented Citrus and Hot Pepper Paste
JACKIE VITALE | @SUNSHINEANDMICROBES | SUNSHINE + MICROBES

3:15-4 PM | Brewing Kombucha and Jun
HANNAH CRUM | @KOMBUCHAKAMP | KOMBUCHA KAMP

4-4:30 PM | Kraut-chi for Using Veggie Scraps
JULIA SKINNER | @ROOTKITCHENS | ROOT KITCHENS

4:30-4:45 PM | The Scoop on Scobys
NELLA FUSCO | @AWAKENKOMBUCHA | AWAKEN KOMBUCHA

4:45-5:30 PM | Fermented Foods & Microbiome(s): What to Eat and Drink
KY GUSE | @GYSTMPLS | GYST & THE GOMEZ LAB

5:30-6 PM | Brine Pickling Veggies
SARAH ARRAZOLA | @STPETEFERMENTS | ST PETE FERMENTS

6-6:45 PM | 五味 – The Five Flavors (Sweet, Salty, Spicy, Sour, Bitter)
KEN FORNATARO | @CULTURESGROUP | CULTURES.GROUP

6:45-7 PM | Food and Beer Pairing
TAYLOR CORONA | @FLYINGBOATBREWING | FLYING BOAT BREWING