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Wild Vegetable Fermentation
May 21, 2016 @ 2:00 pm$15 – $20
Tara Whitsitt of Fermentation on Wheels will teach the simple tradition of preserving vegetables through bacterial collaboration using local, seasonal ingredients. She will share the benefits of fermentation and how you can creatively & fearlessly ferment in your own kitchen. This workshop targets novice through intermediate students, offering a thorough overview of the art of fermented vegetables. This is a hands-on class.