Hosted by Sandro Canovas of Adobe Alliance and Tara Whitsitt of Fermentation on Wheels at Valenzuela House Join us for an evening of DIY adobe building and food fermentation followed by a potluck feast. From 6 to 7pm attendees will learn how to build adobe with Sandro Canovas of Adobe Alliance and/or discover vegetable preservation through fermentation with Tara Whitsitt of Fermentation on Wheels. Both educators will have free-flow D.I.Y. and demonstration set-ups, so you may try your hand at…

Join Tara and her bus-turned-fermentation lab, library, and workshop space at Art Along the Rio Grande at Gutierrez Hubbell House on April 28th. She'll share tastes of her creations and offer a basic sauerkraut demonstration that highlights the beauties of fermentation in connection to farming, food, and our inner and outer ecosystems. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are welcome to hop on the bus and…

Discover the unique flavors and learn about the health benefits of fermented beans and grains with Tara of Fermentation on Wheels at Taos Food Coop. This approachable course will get you started with how to make cultured oatmeal, miso, and tempeh at home. All recipes in this class are featured in Tara's book, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, which you can browse or purchase…

Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like…