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Food Forward is so excited to host Tara Whitsitt of Fermentation on Wheels at our North Hollywood headquarters for a book chat, bus tour, and hands-on fermentation workshop! Fermentation on Wheels --the book and the adventure-- was born in Oregon’s Willamette Valley in May 2013 when artist Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With…Find out more »