If you’re interested in booking an event, please contact info@fermentationonwheels.com.

All events are free and open to the public unless otherwise specified. Fermentation on Wheels thrives on your donations.

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September 2017

Author Talk and Fermentation Workshop // Seattle, WA

September 21 @ 6:30 pm - 8:00 pm
Book Larder, 4252 Fremont Ave N
Seattle, WA 98103 United States
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Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes--from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

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Iggy’s Live and Cultured Night @ Finnriver Cidery // Chimacum, WA

September 22 @ 7:00 pm - 9:00 pm

Details TBA

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Author Talk and Fermentation Workshop // Olympia, WA

September 24 @ 2:30 pm - 5:00 pm
Browsers Bookshop, 107 Capitol Way N.
Olympia, WA 98501 United States
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Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

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Author Talk and Fermentation Workshop // Portland, OR

September 26 @ 7:30 pm - 9:00 pm
Powell’s Books, 1005 W Burnside St.
Portland, OR 97209 United States
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Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes--from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation Lab at New Culture Northwest Mini-Camp // Wahkiacus, WA

September 29
Windward Education & Research Center, 55 Windward Ln
Wahkiacus, WA 98670 United States
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Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microbial (and human!) communities to thrive. In this workshop, discover the simple tradition of preservation through fermentation in one of its most simple forms: via the the local micro-flora of vegetables. Fermented foods heal our bodies, celebrate tradition, and promote healthy eco-systems. Learn about the cost effective and simple tools involved and go home knowing how to creatively and…

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Author Talk and Fermentation Workshop // Hood River, OR

September 30 @ 9:00 am - 1:00 pm
Hood River Farmers Market,

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »
October 2017

Author Talk and Fermentation Workshop // Corvallis, OR

October 3 @ 7:00 pm - 8:30 pm
First Alternative Natural Foods Co-op, 1007 SE Third St.
Corvallis, OR 97333 United States
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Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation Fest, A Live Culture Convergence // Reedsburg, WI

October 6 @ 8:00 am - October 8 @ 5:00 pm
Wormfarm Institute, 28 E Main St
Reedsburg, WI 53959 United States
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Fermentation Fest – A Live Culture Convergence is an annual celebration of live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Presented by Reedsburg, WI-based Wormfarm Institute, Fermentation Fest brings together farmers, chefs, artists, poets and performers in the beautiful working lands of Sauk County, WI for nine days of tastings, demonstrations, cooking classes, art events, performances, food carts and more. Check back for more details soon.

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Get Cultured Potluck and Book Party! // Eugene, OR

October 12 @ 6:00 pm - 9:00 pm
Heart & Spoon Community, 1110 W 27th Ave
Eugene, OR 97405 United States
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Come get cultured with the funkiest, most flavorful bus on the planet at Heart and Spoon Community House! We will celebrate the release of Tara's book, Fermentation on Wheels, with good food, community-lovin', and some sweet book sections read aloud. You can buy a book at this event, too! About the potluck: bring some of your own fermented dishes or cultures (kombucha SCOBYs, sourdough starter, kefir grains, yogurt, etc.) to share and swap with other fermenters. This potluck is open…

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Author Talk and Fermentation Workshop // Coos Bay, OR

October 13 @ 6:00 pm - 8:30 pm
Coos Bay History Museum, 1210 N Front St
Coos Bay, OR 97420 United States
+ Google Map

Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes--from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »
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