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September 2017

Fermentation on Wheels Book Launch! // Bainbridge Island, WA

September 19 @ 12:00 pm
Eagle Harbor Book Co., 157 Winslow Way E
Bainbridge Island, OR 98110 United States
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Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes // Seattle, WA

September 21 @ 6:30 pm - 8:00 pm
Book Larder, 4252 Fremont Ave N
Seattle, WA 98103 United States
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Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes--from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes // Olympia, WA

September 24 @ 2:30 pm - 5:00 pm
Browsers Bookshop, 107 Capitol Way N.
Olympia, WA 98501 United States
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Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes // Portland, OR

September 26 @ 7:30 pm - 9:00 pm
Powell’s Books, 1005 W Burnside St.
Portland, OR 97209 United States
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Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes--from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes // Hood River, OR

September 30 @ 9:00 am - 1:00 pm
Hood River Farmers Market,

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »
October 2017

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes // Corvallis, OR

October 3 @ 7:00 pm - 8:30 pm
First Alternative Natural Foods Co-op, 1007 SE Third St.
Corvallis, OR 97333 United States
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Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty…

Find out more »

Fermentation Fest, A Live Culture Convergence // Reedsburg, WI

October 6 @ 8:00 am - October 8 @ 5:00 pm
Wormfarm Institute, 28 E Main St
Reedsburg, WI 53959 United States
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Fermentation Fest – A Live Culture Convergence is an annual celebration of live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Presented by Reedsburg, WI-based Wormfarm Institute, Fermentation Fest brings together farmers, chefs, artists, poets and performers in the beautiful working lands of Sauk County, WI for nine days of tastings, demonstrations, cooking classes, art events, performances, food carts and more. Check back for more details soon.

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