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Tara will read an excerpt from her upcoming book, Fermentation on Wheels „ part cookbook, part heroÍs quest to follow oneÍs calling, with 50 recipes that tell the story of her two year 20,000-mile circumnavigation of the U.S., spreading the gospel of fermentation from her cozy 1986 International Harvester school bus/kitchen.Find out more »
Q&A @ 6: Bring your hardest questions for Nat West of Nat's Hard Cidery, David Barber of Picklopolis, Claudia Lucero of Urban Cheesecraft, Matt Choi of Choi's Kimchi, and Tara Whitsitt of Fermentation on Wheels. Tasting @ 7: Try the ferments from our 30 exhibitors. Then head upstairs for some rooftop food and fun.Find out more »
Discover the unique flavors and learn about the health benefits of fermented beans and grains with Tara at Eugene's annual Fun with Fermentation Festival. This quick course will get you started with how to make cultured oatmeal, miso, and tempeh at home. The festival runs from 11 AM to 4 PM and is packed full of tasty and fun fermenty things to see and do. You can catch Tara's class from 2:15 to 3:15 PM in Room 105. The 8th…Find out more »
Fermentation on Wheels will be at one of the nation's largest fermentation festivals this year! During food chain hours, everyone is welcome on the bus and all questions are welcome. Taste the ferments, browse the library, and stay for a chat. Fermentation on Wheels also has starter cultures and books for sale. Tara is offering two workshops at Ferment Fest this year. Both are interactive, intimate, and located on the bus. Spots are limited, so reserve your tickets soon. 10/6…Find out more »