Educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation
If you’re interested in booking an event, please contact info@fermentationonwheels.com.
Drop by the Eugene Saturday Market on August 20th to learn about and discuss fermentation with Tara. She will demonstrate a basic sauerkraut recipe for market passerby and hightlight the awesomeness of fermentation in connection to soil, food, and our inner and outer ecosystems.
Join Fermentation on Wheels in its bus-turned-fermentation lab, library, and workshop space at Rapid City's largest Black Hills Farmers Market on September 29th. Tara, the project's founder, will share tastes of her creations and offer a basic sauerkraut demonstration for market passerby that highlights the beauties of fermentation in connection to farming, food, and our …