Educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation
If you’re interested in booking an event, please contact info@fermentationonwheels.com.
Learn the tradition of fermentation in Sussex, New Jersey with this hands-on class by Tara Whitsitt of Fermentation on Wheels Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn …
Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Discover traditions of preservation through bacterial collaboration in this hands-on class at The Armstrong Farm in Sussex County, NJ. Learn how to make an array of fizzy beverages! Discover the continuum …
Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. It's also an tradition of fermentation, which is a testament to the intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Miso can be made using a variety of …
Master fermenter Tara Whitsitt (of Fermentation on Wheels) is rolling into Monticello’s Farm for a hands-on, taste-bud interactive workshop and gourmet farm-to-table luncheon to be held at Monticello’s dynamic farm. Whitsitt and the team will lead an engaging event starring the vegetables and produce harvested at our farm. In this course, participants will learn the …
The first Drifter dinner will showcase Rueben-style sandwiches. We will offer protein options (tempeh for $16 or lamb for $18) with sauerkraut and miso mayonnaise on naturally fermented sourdough bread, served with hand-cut fries, and three dipping sauces — almond-cilantro pesto, malty mustard, and fermented ketchup. Fermented pickle plates of seasonal, local vegetables will also …
Discover the simple tradition of preservation through the local, collaborative micro-fora of vegetables. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective and simple tools that will help you get started at home in this hands-on kimchi class. Saturday Feb. 22nd 10:00am-noon Genesis Farm Apprentice House 90 Silver …
The second Drifter dinner will showcase an evening of sensual dim sum. We're going to turn down the lights and let you drift into a delectable fermentation experience! We will serve a variety of small plates: dumplings (shiitake or lamb and steamed or fried), scallion pancakes, seaweed salad, oshitashi, miso roasted squash, hotpot-essence tofu, and …
Discover the simple tradition of preservation through the local, collaborative micro-fora of vegetables. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective and simple tools that will help you get started at home in this hands-on kimchi class. Saturday Feb. 28th 10:00am-noon Genesis Farm Apprentice House 90 Silver …
So many folks are turning to fermentation during quarentimes in search of comfort and nourishment. This Sunday, we’re bringing together some of the world’s most passionate fermentation educators to share their knowledge with all of us at home. Tune into demos all day long on Instagram Live. All demos will be live streamed on Instagram. …
Drifter is back on at Get Juiced this month! Join us on Thursday, July 23rd for Amores Tacos from 6 to 9pm. She's serving fresh corn flour tortillas filled with your choice of fish or beans and accompaniments that celebrate flavors of summer. Pairings include a wild greens slaw, sautéed shiitake, squash julienne, radishes, fresh …