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Learn the tradition of fermentation in Sussex, New Jersey with this hands-on class by Tara Whitsitt of Fermentation on Wheels Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this hands-on class. Tickets for this event are $35 and…Find out more »