If you’re interested in booking an event, please contact info@fermentationonwheels.com.

All events are free and open to the public unless otherwise specified. Fermentation on Wheels thrives on your donations.

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April 2018

Fermentation on Wheels at Art Along the Rio Grande // Albuquerque, NM

April 28 @ 10:00 am - 2:00 pm
Gutierrez Hubbell House, 6029 Isleta Blvd SW
Albuquerque, NM, NM 87105 United States
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Join Tara and her bus-turned-fermentation lab, library, and workshop space at Art Along the Rio Grande at Gutierrez Hubbell House on April 28th. She'll share tastes of her creations and offer a basic sauerkraut demonstration that highlights the beauties of fermentation in connection to farming, food, and our inner and outer ecosystems. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are welcome to hop on the bus and…

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May 2018

Cultured Beans and Grains for Flavor & Nutrition // Taos, NM

May 2 @ 6:00 pm - 7:30 pm
Taos Food Coop, 314 Paseo del Pueblo Norte, Ste E
Taos, NM 87571 United States
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Discover the unique flavors and learn about the health benefits of fermented beans and grains with Tara of Fermentation on Wheels at Taos Food Coop. This approachable course will get you started with how to make cultured oatmeal, miso, and tempeh at home. All recipes in this class are featured in Tara's book, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, which you can browse or purchase…

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Wild Vegetable Fermentation and Culture Swap // Taos, NM

May 5 @ 2:30 pm - 5:00 pm
Taos Spice Merchants, 226 Paseo del Pueblo Norte, Unit B
Taos, TX 87571 United States
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Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like…

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Fermentation on Wheels at Isabelle Farm // Lafayette, CO

May 20 @ 12:00 pm - May 21 @ 5:00 pm
Isabelle Farm, 1640 Baseline Rd
Lafayette, CO 80026 United States
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Join Fermentation on Wheels and Live Cultures Fermented Foods at Isabelle Farm for a food and fermentation-filled day featuring farm tours, a workshop, a culture swap, and a potluck. Tara of Fermentation on Wheels will be in town with her bus-turned-lab and library to guide you through the simple tradition of fermentation in one of its most simple forms: via the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost…

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Fermentation on Wheels in Salt Lake City // May 26th-27th

May 24 @ 8:00 am - May 26 @ 5:00 pm

*Seeking host-space/venue* // Details TBA

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September 2018

Wild Vegetable Fermentation // Bozeman, MT– CANCELLED

September 25 @ 6:00 pm - 8:00 pm
Dean’s Zesy Booch, 111 E Oak Street
Bozeman, MT 59715 United States
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PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for…

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Fall Into Sauerkraut // Livingston, MT

September 27 @ 6:00 pm - 7:30 pm
Katabatic Brewing Company, 117 West Park Street
Livingston, MT 59047 United States
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Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of cabbage! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like…

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Black Hills Farmers Market // Rapid City, SD

September 29 @ 8:00 am - 2:00 pm
Black Hills Farmers Market, 145 E Omaha St
Rapid City, SD 57701 United States
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Join Fermentation on Wheels in its bus-turned-fermentation lab, library, and workshop space at Rapid City's largest Black Hills Farmers Market on September 29th. Tara, the project's founder, will share tastes of her creations and offer a basic sauerkraut demonstration for market passerby that highlights the beauties of fermentation in connection to farming, food, and our inner and outer ecosystems. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are…

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October 2018

Author Talk and Fermentation Workshop // Viroqua, WI

October 4 @ 6:00 pm - 7:30 pm
Driftless Books & Music, 518 Walnut St
Viroqua, WI 54665 United States
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With her illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty unique recipes of delectable fermentations learned and created while on the road. After her book discussion, discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-flora of vegetables. Taste a variety of ferments from the bus and featured in the book,…

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Fermentation Fest // Wormfarm Institute in Reedsburg, Wisconsin

October 5 @ 8:00 am - October 14 @ 5:00 pm
Wormfarm Institute, 28 E Main St
Reedsburg, WI 53959 United States
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Fermentation on Wheels will be at one of the nation's largest fermentation festivals this year! During food chain hours, everyone is welcome on the bus and all questions are welcome. Taste the ferments, browse the library, and stay for a chat. Fermentation on Wheels also has starter cultures and books for sale. Tara is offering two workshops at Ferment Fest this year. Both are interactive, intimate, and located on the bus. Spots are limited, so reserve your tickets soon. 10/6…

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