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April 2018
Fermentation on Wheels at Art Along the Rio Grande // Albuquerque, NM
Join Tara and her bus-turned-fermentation lab, library, and workshop space at Art Along the Rio Grande at Gutierrez Hubbell House on April 28th. She'll share tastes of her creations and offer a basic sauerkraut demonstration that highlights the beauties of fermentation in connection to farming, food, and our inner and outer ecosystems. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are welcome to hop on the bus and…
Find out more »May 2018
Cultured Beans and Grains for Flavor & Nutrition // Taos, NM
Discover the unique flavors and learn about the health benefits of fermented beans and grains with Tara of Fermentation on Wheels at Taos Food Coop. This approachable course will get you started with how to make cultured oatmeal, miso, and tempeh at home. All recipes in this class are featured in Tara's book, Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead, which you can browse or purchase…
Find out more »Wild Vegetable Fermentation and Culture Swap // Taos, NM
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like…
Find out more »Fermentation on Wheels at Isabelle Farm // Lafayette, CO
Join Fermentation on Wheels and Live Cultures Fermented Foods at Isabelle Farm for a food and fermentation-filled day featuring farm tours, a workshop, a culture swap, and a potluck. Tara of Fermentation on Wheels will be in town with her bus-turned-lab and library to guide you through the simple tradition of fermentation in one of its most simple forms: via the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost…
Find out more »Fermentation on Wheels in Salt Lake City // May 26th-27th
*Seeking host-space/venue* // Details TBA
Find out more »September 2018
Wild Vegetable Fermentation // Bozeman, MT– CANCELLED
PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for…
Find out more »Fall Into Sauerkraut // Livingston, MT
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of cabbage! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class. You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like…
Find out more »Black Hills Farmers Market // Rapid City, SD
Join Fermentation on Wheels in its bus-turned-fermentation lab, library, and workshop space at Rapid City's largest Black Hills Farmers Market on September 29th. Tara, the project's founder, will share tastes of her creations and offer a basic sauerkraut demonstration for market passerby that highlights the beauties of fermentation in connection to farming, food, and our inner and outer ecosystems. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy people and planet. Interested beginners and advanced fermenters alike are…
Find out more »October 2018
Author Talk and Fermentation Workshop // Viroqua, WI
With her illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty unique recipes of delectable fermentations learned and created while on the road. After her book discussion, discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-flora of vegetables. Taste a variety of ferments from the bus and featured in the book,…
Find out more »Fermentation Fest // Wormfarm Institute in Reedsburg, Wisconsin
Fermentation on Wheels will be at one of the nation's largest fermentation festivals this year! During food chain hours, everyone is welcome on the bus and all questions are welcome. Taste the ferments, browse the library, and stay for a chat. Fermentation on Wheels also has starter cultures and books for sale. Tara is offering two workshops at Ferment Fest this year. Both are interactive, intimate, and located on the bus. Spots are limited, so reserve your tickets soon. 10/6…
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