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Fizzy Ferments: Beverage Fermentation

The Armstrong Farm 658 County Road 565, Augusta, NJ, United States

Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Discover traditions of preservation through bacterial collaboration in this hands-on class at The Armstrong Farm in Sussex County, NJ. Learn how to make an array of fizzy beverages! Discover the continuum

$25

Mad for Miso

Morganics Family Farm 225 Long Hill Road, Hillsborough, NJ, United States

Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. It's also an tradition of fermentation, which is a testament to the intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Miso can be made using a variety of

$50 – $75