BOOK

An enlightening and delicious road adventure–cookbook from the young woman the New York Times dubbed “the Johnny Appleseed of Pickling.”Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, …

Get Cultured! Potluck

Join Tara & Franklin for a potluck and starter culture swap at our new stationary Downtown Eugene abode! Bring some fermented dishes and starter cultures (kombucha SCOBYs, sourdough starters, kefir grains, yogurt, etc.), if you have them, to share and swap with other fermenters. You can bring a complementary non-fermented dish if you prefer!

WORKSHOPS

All workshops can be adjusted to accommodate beginner through advanced level. Culture Swap A brief forum on starter cultures and tour of the bus. Attendees may bring starter cultures of their own for exchange & discussion as well as bring an empty jar and take a culture home. We ask for a minimum $5 donation …

SCHEDULE

If you’re interested in booking an event, please contact info@fermentationonwheels.com. All events are free and open to the public unless otherwise specified. Fermentation on Wheels thrives on your donations. OCTOBER 2016 10/27 – Expert Panel at the Portland Fermentation Festival in Portland, OR TICKETS HERE 10/15 – Wild Vegetable Fermentation at WildCraft Ciderworks Harvest Party …