Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. It’s also an tradition of fermentation, which is a testament to the intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything from soups to marinades and salad dressings.
This workshop is hands-on, taste bud-interactive, and take-home.
Purchase on a sliding scale, $50-75. A light lunch will be provided and each student will go home with a pint of to-be miso. Work-trade opportunities are also available. For more information and questions about pricing, please contact Tara at email@example.com
Space is limited. This will be a small class with constant teacher-student interaction.
Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Discover traditions of preservation through bacterial collaboration in this hands-on class at The Armstrong Farm in Sussex County, NJ.
Learn how to make an array of fizzy beverages! Discover the continuum of fermentation processes when we encourage microbial growth with the simple addition of sugars and starter cultures. Learn about unique yeasts and bacteria and their roles in creating nutritious and delicious beverages. This course will cover kombucha, ginger beer, and water kefir.
We will ferment with flora local to Sussex County and students will bring starter cultures home to begin more projects at home.
This event is co-hosted by Get Juiced Health Bar Cafe, Inner Love Foods, and The Armstrong Farm. Each participant will receive a cold bottle of Inner Love Foods water kefir.
Please purchase tickets online through Eventbrite or Facebook. They are $22 plus processing fees ($24.97). You may also pay in person day-of for $25. Keep in mind space is limited and tickets are only guaranteed if you purchase tickets in advance!