Celebrate the wonderful world of fermentation with Tara Whitsitt of Fermentation on Wheels. From noon to 2:00, Tara will guide you through a variety of cultures that require inoculation—their history, how to feed them, and the transformative foods they create such as kefir, tibicos, sourdough, and kombucha. Then, from 2:00 to 3:00 p.m., Tara will open the Fermentation on Wheels bus for tours and a culture swap. Bring your own starter cultures for exchange & discussion as well as an empty jar and take a culture home from the workshop. If you would like to take a starter culture home with you, please bring something to trade or $10 (per starter culture).
Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation.
With her new illustrated memoir/cookbook, Tara shares road stories and recipes–from the generous farmers who offered respite and fermentables, to young arms baptized elbow-deep in salty cabbage, and to fifty unique recipes of delectable fermentations learned and created while on the road.
After her book discussion, discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about the cost effective and simple tools involved and go home knowing how to creatively and fearlessly make sauerkraut, cucumber pickles, and much more with this hands-on demonstration.