Created at the leading-edge of the fermentation, community, and sustainability conversation, Fermentation on Wheels adds a unique dimension to the advancement of healthy, resilient food cultures, nationwide.

Fermentation on Wheels and its founder, Tara Whitsitt, empower communities with a sustainability-based lifestyle and inspire with a rich array of gatherings— potlucks, starter-culture swaps, workshops, and farm, school and community visits. We emphasize an accessible, do-it-yourself approach to fermentation practice and education.

Based out of a 40–foot nomadic art space and in our tenth year of operation, the project is now rooted in the Hudson Valley, where Tara runs a fermentation specialty shop and cafe called Drifter Ferments.