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Master fermenter Tara Whitsitt (of Fermentation on Wheels) is rolling into Monticello’s Farm for a hands-on, taste-bud interactive workshop and gourmet farm-to-table luncheon to be held at Monticello’s dynamic farm. Whitsitt and the team will lead an engaging event starring the vegetables and produce harvested at our farm. In this course, participants will learn the basic concepts of vegetable and beverage fermentation, with a focus on the versatility of fermentation from seasonal offerings. Discover cost-effective tools and techniques to get…Find out more »