Educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation
If you’re interested in booking an event, please contact info@fermentationonwheels.com.
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you creatively & fearlessly ferment food in your own kitchen. …
Come join us for a vegetable fermentation workshop at the museum! If you've ever wanted to make your own sauerkraut or kimchi, or tried without success, this workshop will provide the knowledge!
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home. Suggested donation of $10-15. You …
Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …
PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at …
Join Fermentation on Wheels in its bus-turned-fermentation lab, library, and workshop space at Rapid City's largest Black Hills Farmers Market on September 29th. Tara, the project's founder, will share tastes of her creations and offer a basic sauerkraut demonstration for market passerby that highlights the beauties of fermentation in connection to farming, food, and our …
Fermentation on Wheels will be at one of the nation's largest fermentation festivals this year! During food chain hours, everyone is welcome on the bus and all questions are welcome. Taste the ferments, browse the library, and stay for a chat. Fermentation on Wheels also has starter cultures and books for sale. Tara is offering …
Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Discover traditions of preservation through bacterial collaboration in this hands-on class at The Armstrong Farm in Sussex County, NJ. Learn how to make an array of fizzy beverages! Discover the continuum …
Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. It's also an tradition of fermentation, which is a testament to the intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microorganisms to thrive. Miso can be made using a variety of …
Discover the simple tradition of preservation through the local, collaborative micro-fora of vegetables. Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective and simple tools that will help you get started at home in this hands-on kimchi class. Saturday Feb. 22nd 10:00am-noon Genesis Farm Apprentice House 90 Silver …