If you’re interested in booking an event, please contact firstname.lastname@example.org.
All events are free and open to the public unless otherwise specified. Fermentation on Wheels thrives on your donations.
- This event has passed.
Fermentation Fest // Wormfarm Institute in Reedsburg, Wisconsin
October 5, 2018 @ 8:00 am - October 14, 2018 @ 5:00 pm
Fermentation on Wheels will be at one of the nation’s largest fermentation festivals this year! During food chain hours, everyone is welcome on the bus and all questions are welcome. Taste the ferments, browse the library, and stay for a chat. Fermentation on Wheels also has starter cultures and books for sale.
Tara is offering two workshops at Ferment Fest this year. Both are interactive, intimate, and located on the bus. Spots are limited, so reserve your tickets soon.
10/6 or 10/13 9:15 am // Cultured Breakfast with Fermentation on Wheels
Greet the day with Fermentation on Wheels! Tara will serve her Slab City Specialty — cultured oat date shakes. Tour the bus (its ferments and systems!), delve into all things fermented, and go home with recipe ideas to start every morning with fermentation. Limited to 8 attendees. $35.
10/7 or 10/14 12:15pm // Mid-Day Miso Madness: A Luncheon
A mid-day luncheon with Fermentation on Wheels featuring a creative ways you can wrap miso in everyday foods. Chat with Tara about all things fermented, peruse the library, and go home with a full belly, heart, and head. Limited to 8 attendees. $50
ABOUT FERMENTATION FEST
Fermentation Fest – A Live Culture Convergence is an annual celebration of live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Presented by Reedsburg, WI-based Wormfarm Institute, Fermentation Fest brings together farmers, chefs, artists, poets and performers in the beautiful working lands of Sauk County, WI for tastings, demonstrations, cooking classes, art events, performances, food carts and more.
CLASSES, TASTINGS AND MORE
From sauerkraut to hot sauces, from chocolate to coffee, beer and wine, from yogurt to sourdough bread, over one-third of what we consume is fermented. Fermentation Fest features authors, chefs, bakers, scientists, chocolatiers, brew masters and cheese makers over two consecutive weekends, offering 50 classes and lectures that celebrate the abundance and transformation of fermentation. Learn skills you can use at home, enjoy samples, and experience hands-on ways to bring fermentation into your daily experience.
The biennial feature of Fermentation Fest – where live cultures converge, Farm/ Art DTour is a 50 + mile drive through scenic working farmland of rural Sauk County where artists explore the timeless connection between land and people. For thousands of years farmers in cultures around the world interwove dance, music, and art through rituals of planting and the harvest in celebration of the land and those who care for it. Through a contemporary approach and within this timeless context, we continue the tradition.