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Fermentation on Wheels at Whiteaker Community Market
July 16, 2017 @ 11:00 am
The Whiteaker Community Market brings together the diverse talents of Eugene, Oregon’s local food growers and artisans every Sunday at 2nd and Van Buren from 11 to 4pm. Fermentation on Wheels will make an appearance in July to spread the gospel of fermentation and inspire sustainable food practices and values.
Wild Vegetable Fermentation by Tara Whitsitt
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home. Suggested donation of $10-15.
You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like to take a starter culture home with you, please bring something to trade or $10 (per starter culture).