tradition

The first Drifter dinner will showcase Rueben-style sandwiches. We will offer protein options (tempeh for $16 or lamb for $18) with sauerkraut and miso mayonnaise on naturally fermented sourdough bread, served with hand-cut fries, and three dipping sauces — almond-cilantro pesto, malty mustard, and fermented ketchup. Fermented pickle plates of seasonal, local vegetables will also …