Celebrate the wonderful world of fermentation with Tara Whitsitt of Fermentation on Wheels. From noon to 2:00, Tara will guide you through a variety of cultures that require inoculation—their history, how to feed them, and the transformative foods they create such as kefir, tibicos, sourdough, and kombucha. Then, from 2:00 to 3:00 p.m., Tara will open the Fermentation on Wheels bus for tours and a culture swap. Bring your own starter cultures for exchange & discussion as well as an empty jar and take a culture home from the workshop. If you would like to take a starter culture home with you, please bring something to trade or $10 (per starter culture).