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San Diego Fermentation Festival
February 11, 2018 @ 11:00 am - 5:00 pm$30 – $45
A day-long, family friendly outdoor festival celebrating fermented foods and beverages, local food, and wellness. Featuring workshops and demos from experts on how to make and enjoy fermented foods and beverages, DIY Sauerkraut stations, keynote address by Dr. Rob Knight, UC San Diego about latest research on human microbiome (healthy gut!), Makers Marketplace with over 40 local and regional makers, Wellness Pavilion with yoga classes, sound healing, acupuncture, and massage, live music from Coral Bells Band, and other entertainment.