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Wild Vegetable Fermentation
May 28, 2016 @ 2:00 amby donation
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you creatively & fearlessly ferment food in your own kitchen. This presentation includes a hands-on demonstration and the audience is encouraged to get involved.