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Wild Vegetable Fermentation // Bozeman, MT– CANCELLED
September 25, 2018 @ 6:00 pm - 8:00 pm
PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED
Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home in this by-donation class.
You are also invited onto the bus for tours, tastings, and fermentation talk. Bring starter cultures of your own for exchange and discussion. If you would like to take a starter culture home with you, please bring something to trade or $10 (per starter culture).