Educational hub with a mission to bridge communities, inspire sustainability, and teach fermentation
If you’re interested in booking an event, please contact info@fermentationonwheels.com.
Fermentation on Wheels will join the Health Fair at the Del Norte County Fairgrounds on Saturday, June 3rd, sharing the joys of fermentation with a sauerkraut demo at 11:30am as well as starter culture swap* and more food fermentation education throughout the day. What does that mean? After you get your veggies, fruits, and grains …
Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …
Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …
Fermentation Fest – A Live Culture Convergence is an annual celebration of live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Presented by Reedsburg, WI-based Wormfarm Institute, Fermentation Fest brings together farmers, chefs, artists, poets and performers in the beautiful working lands of Sauk County, WI for nine days of tastings, …
PLEASE NOTE: THIS EVENT HAS BEEN CANCELLED Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the local micro-fora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at …
Join Fermentation on Wheels in its bus-turned-fermentation lab, library, and workshop space at Rapid City's largest Black Hills Farmers Market on September 29th. Tara, the project's founder, will share tastes of her creations and offer a basic sauerkraut demonstration for market passerby that highlights the beauties of fermentation in connection to farming, food, and our …