Fermentation is a testament to the deep intelligence of age-old processes, the wonders of collaboration with nature, and the eagerness of microbial (and human!) communities to thrive. In this workshop, discover the simple tradition of preservation through fermentation in one of its most simple forms: via the the local micro-flora of vegetables. Fermented foods heal …

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …

Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook, …

Learn how to make miso in this hands-on workshop with Fermentation on Wheels! Miso is a fermented bean paste that hails from Japan and is well-loved for its decadent umami flavor. Discover its versatility, too. Miso can be made using a variety of different grains and legumes as well as be used to flavor everything …

Come visit the Fermentation on Wheels bus in Oakland at PLACE for Sustainable Living this Saturday! Bring fermented goodies from home to share AND taste an array of delicious ferments from the bus (miso, jun, kefir, sauerkraut, kimchi). Hang out on the funkiest bus on the planet, that has also traveled the country once over, …