If you’re interested in booking an event, please contact info@fermentationonwheels.com.

Fermentation on Wheels in Del Norte! // Crescent City, CA

Del Norte County Fairgrounds 421 US Highway 101 N, Crescent City, CA, United States

Fermentation on Wheels will join the Health Fair at the Del Norte County Fairgrounds on Saturday, June 3rd, sharing the joys of fermentation with a sauerkraut demo at 11:30am as well as starter culture swap* and more food fermentation education throughout the day. What does that mean? After you get your veggies, fruits, and grains

Fermentation Festival // Ashland, OR

Ashland Food Coop 237 N 1st St, Ashland, OR, United States

Workshops, tastings and culture swapping! Local fermentation experts Kirsten and Christopher Shockey are launching their second fermentation book, Fiery Ferments. They are teaming up with Tara Whitsitt’s Fermentation on Wheels, a mobile fermentation lab and workspace, to bring you an afternoon of cultured food focused activities at the Co-op.

Get Cultured! with Fermentation on Wheels // Eugene, OR

University of Oregon Museum of Natural and Cultural History 1680 E 15th Ave, Eugene, OR, United States

Celebrate the wonderful world of fermentation with Tara Whitsitt of Fermentation on Wheels. From noon to 2:00, Tara will guide you through a variety of cultures that require inoculation—their history, how to feed them, and the transformative foods they create such as kefir, tibicos, sourdough, and kombucha. Then, from 2:00 to 3:00 p.m., Tara will

Fermentation on Wheels at Whiteaker Community Market

Whiteaker Commmunity Market 2nd and Van Buren, Eugene, OR, United States

The Whiteaker Community Market brings together the diverse talents of Eugene, Oregon's local food growers and artisans every Sunday at 2nd and Van Buren from 11 to 4pm. Fermentation on Wheels will make an appearance in July to spread the gospel of fermentation and inspire sustainable food practices and values. Wild Vegetable Fermentation by Tara

CSA Open House @ Helsing Junction Farm // Rochester, WA

Helsing Junction Farm 12013 Independence Rd SW, Rochester, OR, United States

This is Helsing Junction Farms' 26th CSA Open House. We always look forward to meeting the many new CSA members and catching up with our longtime members in the setting of our farm. We think seeing the place where your food comes from and getting to meet the farmers who grow it helps people to

Wild Vegetable Fermentation and Culture Swap // Port Angeles, WA

Angeles Brewing Supplies 103 W 1st St, Port Angeles, WA, United States

Discover the simple tradition of preservation through bacterial collaboration in one of its most simple forms: via the the local micro-flora of vegetables! Fermented foods heal our bodies, celebrate age-old traditions, and promote healthy eco-systems. Learn about cost effective & simple tools that will help you get started at home. Suggested donation of $10-15. You

Book Launch Party and Fermentation Workshop! // Bainbridge Island, WA

Bainbridge BARN 8890 Three Tree Lane NE, Bainbridge Island, United States

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook,

Author Talk and Fermentation Workshop // Seattle, WA

Book Larder 4252 Fremont Ave N, Seattle, WA, United States

Fermentation on Wheels --the book and the adventure--was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook,

Author Talk and Fermentation Workshop // Olympia, WA

Browsers Bookshop 107 Capitol Way N., Olympia, WA, United States

Fermentation on Wheels –the book and the adventure–was born in Oregon’s Willamette Valley in May 2013 when author Tara Whitsitt converted a forty-foot vintage military bus into a fermentation lab and workshop. Since then, she’s travelled over 24,000 miles with a mission to bridge communities, inspire sustainability, and teach fermentation. With her new illustrated memoir/cookbook,